Table 4.
Culprit microorganism | N = 17(%) |
---|---|
Streptococci | 7 (41.1) |
Strep mitis | 2 (11.7) |
Strep salivarius | 2 (11.7) |
Strep infantarius | 1 (5.8) |
Strep gordonii | 1 (5.8) |
Abiotrophia Defectiva | 1 (5.8) |
Enterococcus faecalis | 3 (17.6) |
Staphylococci | 3 (17.6) |
Staph aureus | 1 (5.8) |
Coagulase-negative staph | 2 (11.7) |
Culture negative | 4 (23.5) |