Table 5.
Stroke prevention practice of patients attending in chronic illness follow-up Clinic of University of Gondar Comprehensive Specialized Hospital, Northwest, Ethiopia, 2021 (n = 393).
| Variables | Category | Frequency (%) |
|---|---|---|
| Attend follow up at clinic | Yes | 297 (75.6) |
| No | 96 (24.4) | |
| Taking the prescribed medications adherently | Yes | 268 (68.2) |
| No | 125 (31.8) | |
| Check blood pressure regularly | Yes | 239 (60.8) |
| No | 154 (39.2) | |
| Regular physical activity | Yes | 145 (36.9) |
| No | 248 (63.1) | |
| Regularly consume fruits and vegetables | Yes | 78 (19.8) |
| No | 315 (80.2) | |
| Avoid fatty foods | Yes | 166 (42.2) |
| No | 227 (57.8) | |
| Avoid or quit smoking | Yes | 384 (97.7) |
| No | 9 (2.3) | |
| Reduce alcohol intake | Yes | 352 (89.6) |
| No | 41 (10.4) | |
| Reduce salt consumption | Yes | 283 (72) |
| No | 110 (28) |