Chemical structures of the 35 investigated dietary flavonoids.

Subclass	Name	Substitutions			Structure
		OH	OCH3	Others
Flavones	Flavone
	7-OH flavone	7
	Chrysin	5,7
	Baicalin	5,6
	Baicalein	5,6,7
	Wogonin	5,7	8
	Apigenin	5,7,4′
	Luteolin	5,7,3′,4′
	Hispidulin	5,7,4′	6
	Tangeretin		5,6,7,8,4′
	Nobiletin		5,6,7,8,4′,5′
Flavonols	Galangin	3,5,7
	Kaempferide	3,5,7	4′
	Kaempferol	3,5,7,4′
	Kaempferitrin	5,4′		3,7-Dirhamnoside
	Quercetin	3,5,7,3′,4′
	Myricetin	3,5,7,3′,4′,5′
	Fisetin	3,7,3′,4′
	Rutin	5,7,3′,4′		3-a-l-Rham-1,6-d-Glc
Isoflavones	Formononetin	7	4′
	Genistein	5,7,4′
	Daidzein	7,4′
	Biochanin A	5,7	4′
	Tectorigenin	5,7,4′	6
	Puerarin	7,4′		8-C-Glucoside
Flavanone	Dihydromyricetin	3,5,7,3′,4′,5′
	Naringenin	5,7,4′
	Naringin	5,4′		7-Neohesperidose
Flavanonol	C (2,3-trans)	3,5,7,4′,5′
	EC (2,3-cis)	3,5,7,4′,5′
	ECG (2,3-cis)	5,7,4′,5′		3-Gallate
	EGC (2,3-cis)	3,5,7,3′,4′,5′
	EGCG (2,3-cis)	5,7,3′,4′,5′		3-Gallate
	GC (2,3-trans)	3,5,7,3′,4′,5′
	GCG (2,3-trans)	5,7,3′,4′,5′		3-Gallate