Table 2.
The average and distribution of the consumption of ultra-processed foods and drinks in grams per 2000 kilocalories for total Dutch population and subgroups of the population
| N | Total UPFD (g)/ 2000 kcal a | Ultra-processed foods (UPF) (g)/ 2000 kcal | Ultra-processed drinks (UPD) (g)/ 2000 kcal | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| % | Mean | (95%CI) | P25, P50, P75 | P-value | Mean | (95%CI) | P25, P50, P75 | P-value | Mean | (95%CI) | P25, P50, P75 | P-value | |||||||
| All | 100 | 893 | (879, 907) | 547 | 790 | 1156 | 456 | (452, 461) | 353 | 439 | 533 | 437 | (423, 450) | 93 | 314 | 669 | |||
| Gender | |||||||||||||||||||
| Male | 50 | 889 | (870, 907) | 551 | 788 | 1143 | 444 | (439, 450) | 353 | 434 | 516 | 444 | (426, 462) | 103 | 332 | 664 | |||
| Female | 50 | 898 | (877, 918) | 544 | 794 | 1172 | 469 | (461, 476) | 354 | 446 | 554 | 429 | (410, 449) | 75 | 286 | 672 | |||
| Age(y) | *** | *** | *** | ||||||||||||||||
| 1–3 | 16 | 1202 | (1159, 1246) | 799 | 1145 | 1494 | 466 | (453, 478) | 364 | 440 | 536 | 737 | (695, 778) | 361 | 650 | 1007 | |||
| 4–8 | 12 | 1252 | (1217, 1288) | 953 | 1233 | 1477 | 471 | (460, 482) | 388 | 459 | 535 | 781 | (746, 817) | 483 | 760 | 1025 | |||
| 9–13 | 12 | 1209 | (1175, 1243) | 936 | 1193 | 1460 | 485 | (474, 495) | 404 | 468 | 547 | 725 | (691, 758) | 465 | 699 | 981 | |||
| 14–18 | 12 | 1165 | (1124, 1206) | 817 | 1097 | 1455 | 469 | (459, 479) | 391 | 461 | 538 | 696 | (656, 737) | 350 | 615 | 990 | |||
| 19–30 | 12 | 962 | (921, 1003) | 622 | 853 | 1209 | 438 | (425, 450) | 350 | 419 | 503 | 524 | (483, 565) | 173 | 406 | 755 | |||
| 31–50 | 12 | 874 | (834, 914) | 544 | 768 | 1106 | 459 | (446, 472) | 350 | 445 | 541 | 415 | (377, 453) | 97 | 292 | 617 | |||
| 51–70 | 12 | 700 | (669, 730) | 449 | 628 | 857 | 453 | (437, 468) | 335 | 429 | 541 | 247 | (220, 274) | 0 | 137 | 342 | |||
| 71–79 | 12 | 632 | (607, 656) | 436 | 570 | 757 | 451 | (438, 465) | 345 | 438 | 533 | 180 | (161, 200) | 0 | 113 | 276 | |||
| BMIb | *** | ** | *** | ||||||||||||||||
| Underweight | 5 | 1104 | (1044, 1165) | 794 | 1091 | 1375 | 477 | (458, 495) | 373 | 470 | 576 | 627 | (566, 688) | 273 | 568 | 940 | |||
| Normal weight | 56 | 924 | (905, 942) | 571 | 833 | 1206 | 450 | (444, 456) | 351 | 432 | 524 | 473 | (456, 491) | 128 | 371 | 712 | |||
| Overweight | 18 | 878 | (846, 910) | 558 | 768 | 1113 | 462 | (451, 473) | 358 | 442 | 543 | 416 | (385, 446) | 89 | 302 | 658 | |||
| Obese | 8 | 907 | (852, 962) | 542 | 770 | 1161 | 462 | (444, 480) | 349 | 441 | 545 | 445 | (393, 497) | 74 | 274 | 649 | |||
| Education level | *** | ** | *** | ||||||||||||||||
| Low | 19 | 871 | (838, 903) | 541 | 733 | 1144 | 457 | (446, 468) | 350 | 440 | 534 | 414 | (382, 445) | 60 | 273 | 638 | |||
| Moderate | 37 | 939 | (916, 962) | 585 | 839 | 1206 | 458 | (451, 466) | 355 | 436 | 533 | 481 | (458, 503) | 128 | 360 | 751 | |||
| High | 44 | 850 | (830, 871) | 518 | 754 | 1096 | 454 | (447, 461) | 356 | 443 | 533 | 397 | (378, 416) | 82 | 270 | 610 | |||
| Degree of urbanization | ** | ** | |||||||||||||||||
| Low | 34 | 876 | (856, 896) | 544 | 777 | 1117 | 443 | (436, 450) | 345 | 428 | 522 | 432 | (413, 451) | 102 | 312 | 664 | |||
| Moderate | 20 | 898 | (868, 928) | 552 | 801 | 1162 | 465 | (455, 476) | 368 | 445 | 532 | 432 | (404, 461) | 85 | 315 | 655 | |||
| High | 46 | 916 | (891, 942) | 547 | 814 | 1202 | 470 | (462, 479) | 363 | 448 | 547 | 446 | (422, 470) | 88 | 314 | 693 | |||
a Uncorrected energy intake was 1236 kcal for 1–3 year old, 1644 kcal for 4–8 years old, 2052 kcal for 9 to 13 years old, 2207 kcal for 14 to 18 years old, 2317 kcal for 19 to 30 years old, 2250 kcal for 31 to 50 years old, 2139 kcal for 51 to 70 years old and 1966 kcal for 71 to 79 years old
b 12% missings;
* < 0.05, ** < 0.01 *** < 0.001