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. 2022 Apr 19;13:872230. doi: 10.3389/fmicb.2022.872230

Table 2.

Primary ingredients and nutritional composition of the utilized diets.

Ingredients Nutrient composition
Crude protein 26%
Crude fat 12%
Crude fiber 5%
Crude Ash 10%
Calcium 1.1%
Phosphorus 0.9%
Tysine 1.0%
Chloride 0.5%
Moisture 10%
Energy 442 kcal/100 g