Table 2.
Primary ingredients and nutritional composition of the utilized diets.
Ingredients | Nutrient composition |
---|---|
Crude protein | 26% |
Crude fat | 12% |
Crude fiber | 5% |
Crude Ash | 10% |
Calcium | 1.1% |
Phosphorus | 0.9% |
Tysine | 1.0% |
Chloride | 0.5% |
Moisture | 10% |
Energy | 442 kcal/100 g |