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. 2019 May 2;9(24):13586–13599. doi: 10.1039/c9ra01251f

Shows the composition and nutritional levels of the basal diets (%)a.

A B C D
Items
Corn 53.50 50.29 45.00 40.00
Soybean meal 28.00 26.32 24.64 22.00
AF 0.00 6.00 12.00 18.00
Fish meal 3.00 2.82 3.69 5.10
Whey powder 9.00 5.50 5.50 5.00
Wheat bran 1.00 1.00 1.00 1.00
Limestone powder 1.30 1.22 1.14 0.90
Calcium hydroxide 0.80 0.75 0.70 0.66
Wheat middling feed 2.00 1.88 1.76 1.64
Rapeseed oil 0.60 1.50 3.56 4.70
Premix 1.00 1.00 1.00 1.00
Nutritional level
Digestive energy Mcal kg−1 3.41 3.33 3.31 3.26
Crude protein% 20.10 20.02 20.06 20.27
Crude fiber% 2.83 4.21 5.55 6.84
Lysine% 1.14 1.12 1.12 1.13
Methionine% + cysteine% 0.69 0.67 0.65 0.65
Threonine% 0.81 0.81 0.81 0.82
Isoleucine% 0.87 0.86 0.86 0.87
Leucine% 1.72 1.68 1.65 1.64
Proline% 0.92 0.92 0.92 0.91
Phenylalanine% 0.99 0.98 0.98 0.99
Tryptophan% 0.30 0.32 0.34 0.38
Calcium to phosphorus ratio 2 : 1 2 : 1 2 : 1 2 : 1
a

Note: premix is available per kg of feed: VA 130–396 KIU, VD2 30–124 KIU, VE 400 mg, VK2 40–150 mg, VB1 25 mg, VB2 75 mg, Cu 1500–7500 mg, Fe 1500–7500 kg, Zn 1500–3700 kg, Mn 400–3700 kg, moisture 9%, sodium chloride 6–14%, total phosphorus 2%, lysine 1.3%, calcium 10–20%, phytase 12 500 U. A: 0.00% AF, B: 6.00% AF, C: 12.00% AF, D: 18.00% AF.