Table 3.
Characteristics of the message model for its implementation in SAlBi educa.
| Characteristics | References | |
|---|---|---|
| Length | 160 characters | (51, 52, 54, 55) |
| Timing | 10.00. User-modifiable | (29) |
| 16.00–18.00 h | (14, 53) | |
| Frequency | 1–4 messages/week | (14, 25, 28, 30, 31) |
| Content: | ||
| General nutrition knowledge | Healthy diet and nutritional advice | (6, 8, 25, 26, 28–30, 52) |
| Examples of everyday situations of increased risk of unhealthy food consumption and healthy suggestions to avoid it | ||
| Recipes and healthy eating information links | ||
| Information to promote reflection, discussion, and action | ||
| Recommendations for healthy snacks and drinks | ||
| Benefits of fruit and vegetable consumption | ||
| Benefits of increasing fiber consumption | ||
| Reducing sugar consumption | ||
| Information on portion sizes | ||
| Good food choices | ||
| Feedback | Weight progress | (14, 26, 53, 56) |
| Macronutrient and energy assessment | ||
| Motivational, suggesting healthy alternatives, including nutritional advice and simple concepts | ||
| Tone and language | Simple | (14, 26, 54) |
| Personalized with the user's name | ||
| Empathetic |