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. 2019 May 14;9(27):15162–15170. doi: 10.1039/c9ra01410a

Effects of triglycerides on the fructoselysine concentration in model systemsa.

Samples Fructoselysine concentration (nmol mL−1)
LG-control 116 ± 6a
LG-triolein 130 ± 6b*
LG-trilinolein 137 ± 3b#
LG-oleic acid-3 162 ± 6
LG-linoleic acid-3 152 ± 7
a

LG-control, the model system only contains lysine and glucose without any addition of lipids. LG-triolein, model system added with trolein; LG-trilinolein, model systems added with trilinolein. LG-oleic acid-3, model system added with 150 μmol oleic acid; LG-linoleic acid-3, model system added with 150 μmol linoleic acid. Values in each column demonstrate the mean ± standard deviation (n = 3). Different letters in the same column, denoted statistically significant difference (p < 0.05). (*) p < 0.05, significantly different from LG-oleic acid-3. (#) p < 0.05, significantly different from LG-linoleic acid-3.