Table 1. Lab results.
| Component | Reference range | 2/7/2022 | 2/9/2022 | 2/21/2022 |
| Sodium | 135–145 mmol/L | 138 | 140 | 142 |
| Potassium | 3.5–5.2 mmol/L | 3.2 | 3.3 | 4.7 |
| Chloride | 98–111 mmol/L | 102 | 104 | 105 |
| Anion gap | 5–17 mEq/L | 18 | 15 | 14 |
| Bicarbonate | 21–29 mmol/L | 21 | 24 | 28 |
| Glucose | 60–99 mg/dL | 121 | 138 | 105 |
| Blood urea nitrogen (BUN) | 7–25 mg/dL | 19 | 32 | 25 |
| Creatinine | 0.50–1.10 mg/dL | 3.02 | 2.85 | 1.22 |
| Glomerular filtration rate (GFR) | Non-African American: ≥60 mL/min/1.73 m2 | 22 | 44 | 58 |
| Calcium | 8.5–10.5 mg/dL | 6.6 | 8.4 | 9.6 |
| Magnesium | 1.7–2.4 mg/dL | 0.6 | 1.4 | 1.7 |
| Phosphorus | 2.5–4.5 mg/dL | 4.6 | 3.8 | 4 |
| Protein total | 6.2–8.1 g/dL | 7.2 | 7 | 7.1 |
| Albumin | 3.5–4.9 g/dL | 3.9 | 4 | 4.3 |
| Globulin | 2.2–3.7 g/dL | 3.3 | 3.1 | 2.8 |
| Alkaline phosphatase | 37–135 U/L | 88 | 79 | 49 |
| Aspartate aminotransferase (AST) | <35 U/L | 27 | 30 | 27 |
| Alanine aminotransferase (ALT) | 8–37 U/L | 23 | 32 | 44 |
| Bilirubin total | 0.3–1.2 mg/dL | 0.6 | 0.6 | 0.4 |
| Vitamin D (25-Hydroxy) | 20–50 ng/mL | - | 16 | - |