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. 2019 Jun 14;9(30):17514–17520. doi: 10.1039/c9ra03290h

Fig. 3. Bacterial composition after treatment with organic acids. (a) and (b) indicate the composition at the class and order level, respectively. Control: distilled water, CA: citric acid, MA: malic acid, LA: lactic acid, TA: tartaric acid, SA: succinic acid, PA: propionic acid, AA: acetic acid.

Fig. 3