Kluyveromyces marxianus CCT 3172 |
β-Galactosidase |
- |
Temperature 30°C, lactose utilized by yeast, 15.4% |
1.10 U/mg |
Alves et al. (2019)
|
Cheese whey as a substrate |
Kluyveromyces marxianus ATCC 16045 |
β-Galactosidase |
- |
Culture medium containing whey and parboiled rice effluent was formulated for maximizing the β-galactosidase. production. Cultivation conditions were 10% inoculum, temperature 30°C, and 180 rpm for 72 h |
10.4 U/ml |
Braga et al. (2012)
|
Kluyveromyces marxianus IFO 0288 |
Lipase |
- |
Fermentation time 65 h, optimal nutritional (0.5% olive oil), and cultivation (pH 6.5, 35°C) conditions using the conventional optimization approach |
|
Stergiou et al. (2012)
|
Kluyveromyces marxianus NRRL-Y-7571 |
Pectinases |
- |
Liquid medium YNB-pectin (0.5% yeast extract, 1% citric pectin, 0.67% yeast nitrogen base, and pH 5.0) |
|
Piemolini-Barreto et al. (2015)
|
Duran flasks (250 ml) were inoculated with K. marxianus NRRL-Y-7571 and incubated at 28°C for 48 h, under static conditions |
Kluyveromyces marxianus
|
β-Glucosidase |
- |
Fermentation temperature 35°C, cultivation time 98 h, inoculum level 10%, and 30 g/L of okara |
4.5 U/mg |
Su et al. (2021)
|
K. marxianus strain FIM-1∆U |
Endo-1,4-β-glucanase RuCelA |
Promoter and signal sequence engineering |
Fed-batch fermentations in a 5-L bioreactor, temperature 30°, pH 5.5, and dissolved oxygen concentration above 10% of air saturation |
24 U/ml |
Zhou et al. (2018)
|
T(-361)A mutation inside the promoter |
Deletion of AT-rich region inside 5′UTR (UTR∆A), P10L substitution in the signal sequence |
K. marxianus strain FIM-1∆U |
Endo-1,4-β-endoxylanase Xyn-CDBFV |
Promoter and signal sequence engineering |
Fed-batch fermentations in a 5 L bioreactor, temperature 30°, pH 5.5, and dissolved oxygen concentration above 10% of air saturation |
25,600 U/ml |
Zhou et al. (2018)
|
T(-361)A mutation inside the promoter |
Deletion of AT-rich region inside 5′UTR (UTR∆A), P10L substitution in the signal sequence |
K. marxianus strain FIM-1∆U |
Endo-1,4-β-mannanase MAN330 |
Promoter and signal sequence engineering |
Fed-batch fermentations in a 5 L bioreactor, temperature 30°, pH 5.5, and dissolved oxygen concentration above 10% of air saturation |
10,200 U/ml |
Zhou et al. (2018)
|
T(-361)A mutation inside the promoter |
Deletion of AT-rich region inside 5′UTR (UTR∆A), P10L substitution in signal sequence |
Kluyveromyces marxianus NRRL Y-8281 |
Tannase |
- |
For SSF, 1 ml of inoculum (108 cells/ml) was inoculated in 250-ml Erlenmeyer flasks containing 5 g of sterilized olive pomace waste, and incubated for 48 h at 45°C |
12,711.00 U/ml |
Mahmoud et al. (2018)
|
Bacillus subtilis NRRL B-4219 and K. marxianus NRRL Y-8287 |
Xylanase |
- |
Fermentation medium (50 ml per 250-ml flasks) with 24-h grown cultures of 4% B. subtilis, 4% K. marxianus were incubated at 35°C and 130 rpm for 24 h by submerged fermentation. pH 7.0 |
49.5 IU/ml |
Yardimci and Cekmecelioglu (2018)
|
40% solid load of hazelnut shells |