Association constants and thermodynamic parameters for the complexation between albumins and methyl divanillate.

	T (K)	K a (105 mol−1 L)	ΔH° (kJ mol−1)	ΔG° (kJ mol−1)	ΔS° (J mol−1 K−1)
BSA	293	3.5	−24.9	−31.1	20.9
	313	1.8		−31.5
HSA	293	7.6	−29.8	−32.9	10.8
	313	3.5		−33.2