Table 1.

Cookies formulation for one kilogram of dough.

Ingredients	Tools
600 g (60%) Sea grapes Extract Powder	Oven
50 g Banana Flour (Musa paradisiaca)	Mixer
50 g Margarine	Blender
50 g Corn Starch	Container
50 g Refined Sugar	Molder
15 g Skimmed Milk Powder
50 g Tuna Bone Meal (Thunnus sp)
185 g Egg Yolk
50 g Wheat Flour