Table 3.

Body weight characteristic, food and water intake, and feed efficiency ratio of sample mice.

Groups	A	B	C	D	p-value∗∗
Initial Body Weight (g)	22.21 ± 0.40	21.49 ± 0.51	22.3 ± 0.41	22.46 ± 0.47	0.456
Final Body Weight (g)	23.53 ± 0.42	30.17 ± 0.20	23.7 ± 0.48	25.16 ± 0.61	0.000
p-value∗	0.000	0.000	0.004	0.001
Weight Gain (g/day)	0.05 ± 0.01	0.31 ± 0.07	0.05 ± 0.04	0.09 ± 0.03	0.000
Food Intake (g)	4.38 ± 0.63	4.78 ± 0.77	4.54 ± 0.58	4.56 ± 0.62	0.599
Water Intake (mL)	5.15 ± 0.34	5.20 ± 0.29	5.24 ± 0.56	5.20 ± 0.54	0.973
FER (%) [1]	1.11 ± 0.46	6.51 ± 1.59	1.03 ± 0.74	2.13 ± 0.77	0.000

^∗Paired T-Test was conducted to determine the significant difference between initial body weight (g) and Final Body Weight (g) of each group. ∗∗ One-Way ANOVA was conducted to determine the significant difference of each parameter (Initial Body Weight (g), Final Body Weight (g), Weight Gain (g/day), Food Intake (g), Water Intake (mL) dan Food efficiency Ratio (FER, %) of each group [1]. Food Efficiency Ratio (FER, %) = (Body weight gain (g/day)/food intake (g/day))×100.