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Fatty acids composition of the diets
| % of total fatty acids | LC1) | HC1) |
|---|---|---|
| C14:0 | 0.038 | 0.041 |
| C14:1 | 0.121 | 0.112 |
| C15:0 | 3.098 | 3.121 |
| C16:0 | 13.999 | 14.781 |
| C17:0 | 0.119 | 0.121 |
| C16:1 | 0.226 | 0.231 |
| C18:0 | 3.399 | 3.465 |
| C18:1 | 25.762 | 24.989 |
| C18:2n6 | 47.106 | 47.217 |
| C18:3n6 | 3.716 | 3.444 |
| C18:3n3 | 2.065 | 2.132 |
| C20:0 | 0.351 | 0.346 |
LC and HC refer to diets with forage to concentrate ratios of 65:35, and 45:55, respectively.
