Skip to main content
. 2022 Apr 20;86:106010. doi: 10.1016/j.ultsonch.2022.106010

Table 2.

Thermal properties of native (N-protein) and ultrasonicated (US-protein) protein.

Sample Td (°C) ΔH
N-protein 75 ± 0.5a 178.13 ± 0.2a
US-protein 63 ± 0.6b 166.75 ± 0.1b

Results are represented as mean±standard deviation, n=3 and values in the same row with same superscripts are not significantly different (p>0.05).