Table 3.
Functional property | N-Protein | Us-protein |
---|---|---|
Water absorption capacity (g/g) | 6.9 ± 0.7a | 5.3 ± 0.1b |
Oil absorption capacity (g/g) | 2.6 ± 0.2a | 3.9 ± 0.2b |
Foaming capacity (%) | 60 ± 2.4a | 72.5 ± 2.0b |
Foaming stability (%) | 49.5 ± 2.0a | 61.5 ± 2.0b |
Emulsifying activity (%) | 77 ± 1.6a | 89 ± 1.2b |
Emulsifying stability (%) | 58 ± 1.2a | 69 ± 2.2b |
Results are mean ± S.D, n=3 and values in the same row with same are not significantly different (p>0.05).