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. 2022 Apr 20;86:106010. doi: 10.1016/j.ultsonch.2022.106010

Table 3.

Functional properties.

Functional property N-Protein Us-protein
Water absorption capacity (g/g) 6.9 ± 0.7a 5.3 ± 0.1b
Oil absorption capacity (g/g) 2.6 ± 0.2a 3.9 ± 0.2b
Foaming capacity (%) 60 ± 2.4a 72.5 ± 2.0b
Foaming stability (%) 49.5 ± 2.0a 61.5 ± 2.0b
Emulsifying activity (%) 77 ± 1.6a 89 ± 1.2b
Emulsifying stability (%) 58 ± 1.2a 69 ± 2.2b

Results are mean ± S.D, n=3 and values in the same row with same are not significantly different (p>0.05).