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Fatty acid profile of fermented Hass avocado Kernel oil.
| Fatty acid | Fatty acid methyl ester content (%) |
|---|---|
| 10:0 | 0.4 ± 0.001 |
| 12:0 | 0.73 ± 0.007 |
| 14:0 | 0.22 ± 0.001 |
| 16:0 | 21.75 ± 0.054 |
| 16:1 | 3.88 ± 0.004 |
| 17:0 | 0.85 ± 0.01 |
| 18:0 | 1.33 ± 0.08 |
| 18:1 | 17.43 ± 0.12 |
| 18:2 | 39.76 ± 0.71 |
| 18:3 | 11.75 ± 0.12 |
| 20:0 | 0.75 ± 0.007 |
| 20:1 | 0.48 ± 0.005 |
| 22:0 | 0.26 ± 0.004 |
| 24.0 | 0.41 ± 0.01 |
| Ʃ SFA | 26.70 |
| Ʃ MUFA | 21.79 |
| Ʃ PUFA | 51.51 |
| PUFA/SFA ratio | 1.93 |
The data are expressed as the mean ± standard deviation (n = 6).
