Fig. 4. Effects of milk oxidation diet on body weight, food intake and water intake in rats. (A) Body weight, (B) body weight gain, (C) food intake at end of week 6, (D) water intake at end of week 6, (E) plasma TC content, (F) plasma TG content, (G) plasma HDL-C content, (H) plasma LDL-C content. SWM, 180 °C spray-dried whole milk group; FWM, freeze-dried whole milk group; FWM + LDT freeze-dried whole milk + low dityrosine group; FWM + HDT, freeze-dried whole milk + high dityrosine group; TC, total cholesterol; TG, triglyceride; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol. Body weight gain of rats measured from 0th week until the 6th week in experiments. Data are expressed as the mean ± SEM (n = 10 rats per group). Significant levels at P < 0.05 were considered to indicate statistical significance. # indicates significantly different between the FWM + HDT and the FWM groups (P < 0.05).
