Table 3.
Bray-Curtis | Jaccard | Unweighted UniFrac | Weighted UniFrac | ||||||
---|---|---|---|---|---|---|---|---|---|
n | R2 a | Pb | R2 | P | R2 | P | R2 | P | |
Dietary treatment | 24 | 0.348 | < 0.001 | 0.281 | < 0.001 | 0.413 | < 0.001 | 0.516 | < 0.001 |
Effect of cereal type | |||||||||
Wheat vs. Maize | 24 | 0.205 | < 0.001 | 0.162 | < 0.001 | 0.350 | < 0.001 | 0.476 | < 0.001 |
Effect of enzyme supplementation (Control vs. Enzyme; stratified per cereal type) | |||||||||
Wheat (WC vs. WE) | 12 | 0.276 | 0.012 | 0.204 | 0.014 | 0.083 | 0.585 | 0.064 | 0.729 |
Maize (MC vs. ME) | 12 | 0.054 | 0.765 | 0.067 | 0.741 | 0.115 | 0.163 | 0.095 | 0.351 |
aPercentage of the variation between broilers explained, bP-value permutational analysis of variance (PERMANOVA)