Table 3.
Relationship between employee’s SSB intakea and their support for food and beverage worksite wellness strategies among employed US adults —Summer ConsumerStyles Survey, 2013
| Support for Food and Beverage Worksite Wellness Strategies | ||||
|---|---|---|---|---|
| Accessible Free Water | Affordable Healthy Food/Drink | Available Healthy Options | Less Available SSB | |
| AORb(95% CI) | AORb (95% CI) | AORb (95% CI) | AORb (95% CI) | |
|
| ||||
| SSB intakea | ||||
| None | Reference | Reference | Reference | Reference |
| 1−4 times/workweek | 1.09 (0.78, 1.53) | 1.22 (0.87, 1.71) | 1.27 (0.90, 1.78) | 1.08 (0.75, 1.56) |
| ≥1 time/workday | 0.67 (0.46, 0.97) | 1.01 (0.69, 1.47) | 1.06 (0.72, 1.56) | 0.49 (0.31, 0.79) |
a
“During the last week that you were at work, how many times during the workday did you drink sugary drinks such as soda pop, sugar sweetened ice tea, sports drinks, energy drinks, or fruit drinks? Do not count diet/low calorie versions.”
b
Adjusted odds ratio, calculated from logistic regression controlling for age, sex, race/ethnicity, education level, annual household income, geographic regions, number of employees, and any availability of worksite cafeteria/vending machines.