Table 2.
Participants by sector and level of food chain involvement in Fiji and SVG
| Proportion of participants (%)a | ||
|---|---|---|
| Fiji (n = 32) | SVG (n = 20) | |
| Sector | ||
| Civil society | 1 (3) | 3 (15) |
| Privateb | 26 (81) | 18 (90) |
| Government | 5 (16) | 0 (0) |
| Level within food chain | ||
| Production | 26 (81) | 9 (45) |
| Processing & transport | 6 (19) | 12 (60) |
| Marketing & retail | 28 (88) | 15 (75) |
a –Note that some participants overlapped in their sector representation and position in the food chain, so percentages do not necessarily sum to 100.
b Including subsistence producers and smallholders