TABLE 3.
Parameters | Bacterial composition |
Fungal composition |
||
r | p | r | p | |
pH | 0.360 | 0.015* | 0.173 | 0.154 |
EC | 0.154 | 0.180 | 0.020 | 0.864 |
SOM | 0.351 | 0.037* | 0.040 | 0.789 |
TN | 0.226 | 0.016* | 0.221 | 0.029* |
TP | 0.092 | 0.557 | 0.134 | 0.288 |
TK | 0.407 | 0.006** | 0.014 | 0.902 |
*p < 0.05; **p < 0.01. CK, T1, T2, T3, and T4 are as defined in the footnote to Table 1.