Table A.1.
Risk assessment step | No | Sub‐questions |
---|---|---|
Hazard identification | 1 | Are there new studies since the publication of the EFSA Opinion on AA in 2015 of relevance to the conclusions made in the 2015 Opinion on the genotoxicity of AA? |
Hazard characterisation | 2 | What are the modes of action that can explain the carcinogenicity of AA? |
Conclusions | 3 | Based on the above, is there a need to update the 2015 Opinion on AA in food? |