Table 2.
Scientific nomenclature and extract yield of selected leafy greens of Sikkim Himalayan Region.
| Scientific names | Common names | Total yield (%) | ||
|---|---|---|---|---|
| MeOH | EtOAC | Hexane | ||
| Urtica dioica | Sisnu | 8.05 ± 0.15a | 3.87 ± 0.23a | 2.92 ± 0.18a |
| Nasturtium officinale | Simrayo | 5.64 ± 0.46b | 4.50 ± 0.31b | 3.90 ± 0.33b |
| Diplazium esculentum | Ningro | 3.97 ± 0.23c | 4.10 ± 0.38a,b | 2.87 ± 0.13c |
| Chenopodium album | Bethu | 4.80 ± 0.41d | 1.77 ± 0.14c | 2.10 ± 0.08d |
MeOH, methanolic Extract; EtOAC, ethyl acetate Extract; Hexane, hexane extract. Data expressed as mean ± standard deviation; different alphabets (a, b, c, and d) within the same column indicates significantly different at p < 0.05.