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. 2019 Aug 15;9(44):25739–25749. doi: 10.1039/c9ra03595h

The size of the inhibition zone induced by perilla oil nanoemulsion (PON) and linseed oil nanoemulsion (LON) (mean ± SEM; n = 3).

E. coli (mm) S. aureus (mm) S. enteritidis (mm) P. tolaasii (mm)
PON 14.33 ± 2.62 11.67 ± 1.25 14.33 ± 1.25 14.67 ± 0.94
LON 10.00 ± 0.82 14.33 ± 0.94 11.33 ± 2.05 12.67 ± 2.05