Tests for donkey meat in commercial products using PCR-LFI method.
| Commercial food products | Number of samples | Number of positive |
|---|---|---|
| Frozen pork dumplings (uncooked) | 5 | 0 |
| Frozen beef dumplings (uncooked) | 5 | 0 |
| Frozen lamb dumplings (uncooked) | 5 | 0 |
| Duck roll (cooked) | 5 | 0 |
| Frozen pork skewers (uncooked) | 5 | 0 |
| Beef in brown sauce (cooked) | 5 | 0 |
| Lamb skewers (cooked) | 5 | 0 |
| Beef jerky (vacuum sealed) | 10 | 0 |
| Beef jerky cubes (vacuum sealed) | 10 | 0 |
| Donkey burger | 46 | 42 |