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. 2019 Aug 23;9(46):26552–26558. doi: 10.1039/c9ra05060d

Tests for donkey meat in commercial products using PCR-LFI method.

Commercial food products Number of samples Number of positive
Frozen pork dumplings (uncooked) 5 0
Frozen beef dumplings (uncooked) 5 0
Frozen lamb dumplings (uncooked) 5 0
Duck roll (cooked) 5 0
Frozen pork skewers (uncooked) 5 0
Beef in brown sauce (cooked) 5 0
Lamb skewers (cooked) 5 0
Beef jerky (vacuum sealed) 10 0
Beef jerky cubes (vacuum sealed) 10 0
Donkey burger 46 42