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. 2019 Sep 2;9(47):27449–27454. doi: 10.1039/c9ra05788a

Antibacterial activity of edible films with different concentrations of GBE and of the control film.

C GBE Inhibition zone for S.A. (mm) Inhibition zone for B.C. (mm)
0 Not detected Not detected
0.5 10.8 ± 0.08c Not detected
1.5 11.3 ± 0.11c Not detected
2.5 12.6 ± 0.10b 13.5 ± 0.22b
3 13.1 ± 0.05a 13.8 ± 0.16b
4 13.2 ± 0.04a 19.2 ± 0.46a
5 13.6 ± 0.34a 20.3 ± 0.20a