Structure and antioxidant activity data of compounds 66(a–g).
Compounds | R1 | R | Concentration in (μg mL−1) | ||
---|---|---|---|---|---|
200 | 100 | 50 | |||
66a (ref. 96) | Morpholine | Br | 95.3 | 95.3 | 91.9 |
66b (ref. 96) | Morpholine | OMe | 100 | 95.3 | 88.1 |
66c (ref. 96) | N-methyl piperazine | OMe | 94.6 | 80.2 | 28.7 |
66d (ref. 96) | Thiomorpholine | Br | 98.1 | 91 | 89.8 |
66e (ref. 96) | 1-Pyridyl-2-ylpiperazine | Br | 97.9 | 94 | 85.7 |
66f (ref. 96) | 1-Pyridyl-2-ylpiperazine | OMe | 100 | 97.2 | 93.6 |
66g (ref. 96) | 2-Piperzin-1-ylethanol | OMe | 94.2 | 93.2 | 92.6 |
l-Ascorbic acid | 99.2 | 99 | 98.8 |