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. 2019 Sep 10;9(49):28330–28344. doi: 10.1039/c9ra04761a

Fig. 1. Influence of emulsifier type [saponin (●), WPI (▲) and lecithin (■)] and concentration on the mean droplet diameter of 10 wt% oil-in-water (nano)emulsions prepared under pulsed sonication (9 min, 100% amplitude). The inset magnifies the mean droplet diameter changes of nanoemulsions prepared by using saponin.

Fig. 1