Process variables and experimental data for two factors, three levels response surface designa.
| Run | A (°C) | B (%) | R 1 (%) | R 2 (min) |
|---|---|---|---|---|
| 1 | 62.50 | 50.00 | 80 | 7 |
| 2 | 35.98 | 85.36 | 50 | 5 |
| 3 | 89.02 | 14.64 | 77 | 5 |
| 4 | 62.50 | 50.00 | 83 | 6 |
| 5 | 25.00 | 50.00 | 45 | 11 |
| 6 | 62.50 | 50.00 | 84 | 5 |
| 7 | 100.00 | 50.00 | 77 | 5 |
| 8 | 62.50 | 0.00 | 90 | 5 |
| 9 | 62.50 | 50.00 | 84 | 5 |
| 10 | 89.02 | 85.36 | 62 | 6 |
| 11 | 62.50 | 100.00 | 37 | 11 |
| 12 | 62.50 | 50.00 | 82 | 5 |
| 13 | 35.98 | 14.64 | 64 | 5 |
A = temperature (°C), B = water content of aqueous ethanol (%), R1 = yield of reaction, R2 = reaction time.