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. 2019 Sep 30;9(53):30905–30916. doi: 10.1039/c9ra06628d

The composition of anthocyanins in BBE as analyzed by HPLC-MS.

Peak Retention time (min) Anthocyanins [M]+ (m/z) Relative content (%)
1 1.85 Delphinidin-3-O-glucose 465 3.7
2 5.92 Cyanidin-3-O-glucoside 449 95.6
3 7.56 Pelargonidin-3-O-glucose 433 0.7