Table 1.
Characteristics | Prediabetes | Normoglucose | p value |
---|---|---|---|
(n = 1072) | (n = 772) | ||
Age (years), mean (SD) | 59.1 (9.3) | 56.6 (10.3) | < 0.001 |
Male, n (%) | 536 (50.0) | 358 (46.4) | 0.068 |
Smoking status, n(%) | |||
Active smoker | 182 (17.0) | 170 (22.0) | 0.003 |
Ex-smoker | 409 (38.2) | 244 (31.6) | |
Never smoker | 481 (44.9) | 358 (46.4) | |
Regular physical activity, n(%) | 575 (53.7) | 428 (55.4) | 0.249 |
High-risk alcohol consumption, n(%) | 140 (13.1) | 83 (10.8) | 0.078 |
Adherence Mediterranean diet score, n(%) | 564 (52.6) | 370 (47.9) | 0.026 |
Daily consumption of fruit or vegetables, n(%) | 919 (85.7) | 653 (84.6) | 0.269 |
Metabolic syndrome, n(%) | 559 (52.1) | 96 (12.4) | < 0.001 |
Waist circumference (cm), mean (SD) | 100.1 (12.3) | 93.0 (11.8) | < 0.001 |
BMI (kg/m2), mean (SD) | 29.9 (4.8) | 27.4 (4.4) | < 0.001 |
Fasting plasma glucose (mg/dL), mean (SD) | 105.2 (10.9) | 87.0 (7.2) | < 0.001 |
HbA1c (%), mean (SD) | 5.8 (0.3) | 5.3 (0.3) | < 0.001 |
Hemoglobin (g/dL), n(%) | |||
≥ 13.0 | 975 (91.0) | 665 (86.1) | 0.005 |
12.9–11.0 | 91 (8.5) | 102 (13.2) | |
≤ 10.9 | 6 (0.6) | 5 (0.6) | |
Hypertension, n(%) | 708 (66.0) | 359 (46.5) | < 0.001 |
SBP (mmHg), mean (SD) | 134.6 (16.0) | 128.3 (15.3) | < 0.001 |
DBP (mmHg), mean (SD) | 81.2 (9.4) | 79.0 (9.5) | < 0.001 |
Total colesterol (mg/dL), mean (SD) | 209.9 (37.4) | 211.0 (37.5) | 0.532 |
HDL-cholesterol (mg/dL), mean (SD) | 54.4 (14.3) | 58.5 (15.6) | < 0.001 |
Non HDL-cholesterol (mg/dL), mean (SD) | 129.6 (33.9) | 129.8 (32.2) | 0.899 |
Triglycerides (mg/dL), mean (SD) | 132.3 (71.7) | 114.4 (75.6) | < 0.001 |
Use of ACEIs or ARBs, n(%) | 396 (36.9) | 182 (23.6) | < 0.001 |
Creatinine(mg/dL), mean (SD) | 0.8 (0.2) | 0.8 (0.2) | 0.760 |
eGFR (mL/min per 1.73 m2), mean (SD) | 89.1 (13.7) | 90.4 (13.4) | 0.060 |
SBP Systolic blood pressure, DBP Diastolic blood pressure, ACEIs Angiotensin converting enzyme inhibitors, ARBs Angiotensin receptor blockers, eGFR Estimated glomerular filtration rate.