Table 2.
PCV, GCV, h2, and GA of yield related traits and metabolic traits.
Trait | PCV% | GCV% | h2 | GA% |
---|---|---|---|---|
Aspartic acid | 76 | 60 | 0.62 | 97 |
Glutamic acid | 49 | 61 | 0.91 | 91 |
4-hydroxyisoleucine | 16 | 6 | 0.12 | 3.9 |
Valine | 33 | 33 | 0.90 | 61 |
Phenylalanine | 50 | 68 | 0.90 | 92 |
Isoleucine | 44 | 58 | 0.92 | 85 |
Trigonelline | 25 | 19 | 0.58 | 29 |
Leucine | 52 | 72 | 0.90 | 96 |
Antioxidant | 48 | 34 | 0.50 | 49 |
Flavonoid | 15 | 11 | 0.53 | 16 |
Phenol | 4.4 | 3.4 | 0.60 | 4 |
Lysine | 28 | 28 | 0.91 | 52 |
Pod number | 46 | 45 | 0.97 | 91 |
100 seed weight | 25 | 31 | 0.67 | 34 |
Pod length | 18 | 18 | 0.94 | 34 |
Pod width | 32 | 31 | 0.97 | 63 |
Seed length | 7.6 | 6.7 | 0.77 | 12 |
Seed width | 9.6 | 9.1 | 0.89 | 17 |
Seed per pod | 26 | 24 | 0.91 | 48 |
The heritability and GA ≥ 90% are shown in bold.