Table 3.
Yield related traits and metabolic traits, v. test, and P-value, and the most contributed dimensions to clusters I, II and III after HCPC analysis.
| Cluster | Variable | v. test | Mean in category | Mean in overall | P-value |
|---|---|---|---|---|---|
| 1 | Seed per pod | 2.97 | 12.16 | 10.52 | 0.0008 |
| Seed length | 2.72 | 0.40 | 0.388 | 0.0001 | |
| Aspartic acid | 2.40 | 4.17 | 3.030 | 0.001 | |
| Pod length | 2.02 | 12.56 | 11.64 | 0.002 | |
| 2 | Valine | 4.26 | 23.84 | 18.21 | 0.005 |
| Phenylalanine | 3.38 | 6.28 | 4.18 | 0.012 | |
| Lysin | 2.44 | 0.44 | 0.39 | 0.027 | |
| Isoleucine | 2.17 | 1.19 | 0.94 | 0.03 | |
| 3 | Antioxidant | 3.93 | 0.51 | 0.30 | 0.00003 |
| Flavonoid | 3.15 | 247.25 | 217.61 | 0.00005 | |
| Seed weight | 3.08 | 13.273 | 13.27 | 0.00008 | |
| Phenol | 2.34 | 119.91 | 111.43 | 0.0001 | |
| Trigonelline | 2.16 | 0.24 | 0.21 | 0.0007 | |
| 4-hydroxy isoleucine | 3.93 | 87.86 | 46.16 | 0.0008 |