Table 20.
Simple correlation coefficients among various studied characters of lovage in this study as affected with plant spacing and seeds soaking combination treatments in the second season.
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 1.000 | ||||||||||||||
| 2 | 0.225 | 1.000 | |||||||||||||
| 3 | 0.487** | 0.412* | 1.000 | ||||||||||||
| 4 | 0.249 | 0.576*** | 0.399* | 1.000 | |||||||||||
| 5 | 0.544*** | 0.394* | 0.933*** | 0.403* | 1.000 | ||||||||||
| 6 | 0.136 | 0.573*** | 0.302 | 0.982*** | 0.272 | 1.000 | |||||||||
| 7 | −0.662*** | 0.105 | −0.147 | 0.207 | −0.265 | 0.335* | 1.000 | ||||||||
| 8 | 0.774*** | 0.250 | 0.363* | 0.428** | 0.461** | 0.320 | −0.717*** | 1.000 | |||||||
| 9 | 0.027 | −0.032 | 0.053 | −0.001 | −0.087 | 0.036 | 0.451** | −0.265 | 1.000 | ||||||
| 10 | 0.448** | 0.218 | 0.316 | 0.343* | 0.488** | 0.238 | −0.395* | 0.693*** | −0.084 | 1.000 | |||||
| 11 | 0.138 | −0.357* | 0.102 | − 797*** | 0.129 | −0.872*** | −0.561*** | −0.047 | −0.186 | −0.022 | 1.000 | ||||
| 12 | 0.164 | −0.394* | 0.132 | −0.787*** | 0.161 | −0.866*** | −0.560*** | −0.037 | −0.171 | −0.005 | 0.978*** | 1.000 | |||
| 13 | 0.557*** | −0.160 | 0.450** | −0.419* | 0.457** | −0.536*** | −0.725*** | 0.379* | −0.068 | 0.290 | 0.816*** | 0.831*** | 1.000 | ||
| 14 | 0.513** | 0.589*** | 0.710*** | 0.875*** | 0.725*** | 0.790*** | −0.132 | 0.615*** | −0.082 | 0.489** | −0.425** | −0.406* | 0.045 | 1.000 | |
| 15 | 0.649*** | 0.143 | 0.805*** | −0.014 | 0.847*** | −0.159 | −0.574*** | 0.488** | −0.048 | 0.463** | 0.553*** | 0.583*** | 0.856*** | 0.450** | 1.000 |
1. Plant height 2. Herb fresh weight per plant 3. Herb fresh weight per hectare 4. Herb dry weight per plant 5. Herb dry weight per hectare 6. Roots fresh weight per plant 7. Roots fresh weight per hectare 8. Roots dry weight per plant 9. Roots dry weight per hectare 10. Chlorophyll content 11. Total phenolic 12. Antioxidant content 13. Essential oil percentage 14. Essential oil content per plant 15. Essential oil content per hectare *. Significant **. High significant. -: Negative relationship.