Table 3.
Types of synthesis | Physical properties of AgNPs (size,shape) | Source | |
---|---|---|---|
Physical | a) Laser ablation in – ethylene glycol − distilled water − chitosan − aqueous monomers isobutyl acrylate b) Inert gas condensation using helium |
Average size of 22.08 nm, spherical shaped Average size of 27.41 nm, spherical shaped Average size of 10.50 nm, spherical shaped Size < 25 nm, spherical shaped Size range from 9 to 32 nm, spherical shaped |
Tajdidzadeh et al., 2014, Tajdidzadeh et al., 2014, Tajdidzadeh et al., 2014, Christopher et al., 2011, Raffi et al., 2007 |
Chemical reduction | a) 3-hydrazino-isatin b) 1-benzyl-3-hydrazino-isatin c) Hydrazine hydrate d) Sodium borohydride e) Trisodium citrate |
Size range 18–21 nm, monodispersed spheres Size range of 17–20 nm, monodispersed spheres Size range 8–50 nm, agglomerates of small grains Size < 20 nm, small spherical shaped grains Size range of 100–200 nm, agglomerates of small grains Size range of 35–80 nm, quasi spherical/polygonal |
El-Faham., Elzatahry, A., Alothman, Z., Elsayed, E. , 2014, El-Faham., Elzatahry, A., Alothman, Z., Elsayed, E. , 2014, Guzman et al., 2008, Szczepanowicz et al., 2010, Khatoon et al., 2011, Suriati et al., 2014 |
Green/Bio- synthesis |
|
Size range of 20–40 nm, spherical and oval-shaped Size range of 5–20 nm, spheroidal shaped Diameter range of 200–223 nm, spherical shaped Size range of 30–70 nm, spherical shaped Average diameter around 34 nm, spherical shaped Average size of 9 nm, monodipersed spheres Size range of 19.8–92.8 nm, spherical shaped Size range of 10–30 nm, spherical shaped Size range of 8–24 nm, spherical shaped Size range of 7–31 nm, single/aggregated spherical shaped granules Size range of 5–20 nm, small and spherical shaped Average size of 9.46 ± 2.64 nm, spherical shaped Size range of 30–200 nm, spherical shaped |
Al-Ghamdi, 2018, Qais et al., 2019, Erdogan et al., 2019, Behravan et al., 2019, Ahmed et al., 2016, Bindhu and Umadevi, 2013, Masum et al., 2019, Singh et al., 2015, Huq, 2020, Deljou and Goudarzi, 2016, Niknejad et al., 2015, AbdelRahim et al., 2017, Saravanan et al., 2017 |