Table 1.
Ingredients used to prepare experimental diets for rainbow trout, O. mykiss.
| Ingredients | T1 (g/100 g) | T2 (g/100 g) | T3 (g/100 g) | Control T4 (g/100 g) |
|---|---|---|---|---|
| Butylated hydroxytoluene (BHT) | 0.1 | 0.1 | 0.1 | 0.1 |
| Wheat flour | 20.0 | 20.0 | 20.0 | 20.0 |
| Vitamin Mineral | 0.075 | 0.075 | 0.075 | 0.075 |
| Vitamin premix | 0.55 | 0.55 | 0.55 | 0.55 |
| Bone meal | 1.0 | 1.0 | 1.0 | 1.0 |
| Soya bean meal | 12.0 | 10.0 | 7.0 | 12.0 |
| Dry milk | 5.0 | 5.0 | 5.0 | 5.0 |
| Brewer yeast | 2.0 | 2.0 | 2.0 | 2.0 |
| Rice bran | 3.0 | 3.0 | 3.0 | 8.0 |
| Oil (soya bean) | 4.0 | 4.0 | 4.0 | 4.0 |
| Fish meal | 35.0 | 35.0 | 35.0 | 35.0 |
| Choline chloride | 0.2 | 0.2 | 0.2 | 0.2 |
| Meat meal | 12.0 | 12.0 | 12.0 | 12.0 |
| Vitamin C | 0.075 | 0.075 | 0.075 | 0.075 |
| Azadirachta indica , leaf extract | 5 | 7 | 10 | 0 |
| Total | 100 g | 100 g | 100 g | 100 g |