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. 2022 May 6;17:54. doi: 10.1186/s13020-022-00614-7

Table 3.

UHPLC-MS/MS chemical profiling of SGR after different pretreatments and drying

Peak no. Rt (min) Selected ion Observed/ calculate mass (m/z) Error Formula MS/MS fragmentation patterns 0 min Su.D Sh.D Ov.D Identification Ref Classification
65℃ 105℃
1 0.333 [M-H] 341.1093/341.1089 1.1 C12H22O11 179, 113, 101 B, S U, B, S U, B, S U, B, S U, B, S Sucrose [34] Others
2 0.373 [M-H] 191.0206/191.0197 4.5 C6H8O7 111 U, B, S U, B, S U, B, S U, B, S U, B, S Citric acid [35] Organic acid
3 0.967 [M-H] 315.0726/315.0722 1.5 C13H16O9 152, 109, 108 B, S U, B, S U, B, S U, B, S U, B, S Protocatechuic acid hexoside (isomer) [3638] Phenolic acid
4 1.037 [M-H] 255.0519/255.051 3.4 C11H12O7 179,165,125,107 U, B, S U, B, S U, B, S U, B, S piscidic acid [39] Organic acid
5 1.36 [M-H] 359.098/359.0984 2 C15H20O10 197, 182, 153, 138, 123 U, B, S U, B, S U, B, S U, B, S U, B, S 4-glucopyranosyloxy-3,5-dimethoxy benzoic acid [40] Organic acid
6 1.845 [M-H] 577.1378/577.1352 4.6 C30H26O12 425, 407, 381, 289, 245, 125 S U, B, S U, B B, S U, B, S Procyanidin B1 [37] Tannin
7 2.111 [M-H] 289.0722/289.0718 1.5 C15H14O6 271, 245, 205, 179, 151 U, S Catechin [14, 35] Flavonoid
8 2.256 [M-H] 469.1147/469.114 1.4 C24H22O10 315, 289, 247, 205, 109 S B, S B, S U, B, S U, B, S (2R,3S)-8-[β-(3,4-dihydroxyphenyl)-α-carboxyl-3-oxopropyl]-substituted catechin [14, 41] Flavonoid
9 2.262 [M-H] 239.0556/239.0561 − 2.1 C11H12O6 149, 133, 107 B, S U, B, S U, B, S U, B, S U, B, S Syringic acid acetate [42] Phenolic acid
10 2.445 [M-H] 335.0783/335.0772 3.1 C16H16O8 291, 179, 161, 135 S S S 3-O-caffeoyl-γ-quinide [43] Others
11 2.556 [M-H] 387.1290/387.1297 -1.7 C17H24O10 207, 192, 177 U, B U, B, S U, B, S U, B, S U, B, S 3-(β-d-glucopyranosyloxy)-1-(4-hydroxy-3,5-dimethoxyphenyl)-1-propanone [14] Others
12 2.579 [M-H] 577.1375/577.1352 4 C30H26O12 425, 407, 381, 289, 245, 125 S U, B, S U, B, S S U, B, S Procyanidin B2 [37] Tannin
13 2.626 [M-H] 335.0760/335.0772 − 3.6 C16H16O8 291, 179, 161, 135 B, S B, S (Trans) caffeoylshikimic acid II [44] Organic acid
14 2.748 [M-H] 335.0765/335.0772 − 2.1 C16H16O8 291, 179, 161, 135 S B, S U, B, S U, B, S U, B, S Caffeoylshikimic acid III [44] Organic acid
15 2.874 [M-H] 289.0716/289.0718 − 0.5 C15H14O6 205, 201, 187, 151, 123, 109 U, B, S U, B, S U, B, S U, B, S U, B, S Epicatechin [35] Flavonoid
16 3.078 [M-H] 335.0775/335.0772 0.8 C16H14O8 291, 179, 161, 135 U U, B U, B, S U, B, S U, B, S 5-O-caffeoylshikimic acid [14, 45] Organic acid
17 3.134 [M-H] 461.1687/461.1665 4.8 C20H30O12 415, 191, 149, 113 S U, B, S U, B, S U, B, S U, B, S Decaffeoylverbascoside [46] Others
18 3.582 [M-H] 339.0730/339.0722 2.5 C15H16O9 193, 192 U, B, S U, B, S U, B, S U, B, S U, B, S Smiglanin [14, 47] Others
19 3.608 [M-H] 237.0770/237.0769 0.6 C12H14O5 145,119,117 B, S U, B, S U, B, S U, B, S U, B, S 1-O-coumaroylglycerol [48] Others
20 3.817 [M-H] 335.0780/335.0772 2.3 C16H16O8 291, 179, 161, 135 B, S U, B, S U, B, S U, B, S U, B, S Caffeoylshikimic acid IV [44] Organic acid
21 3.899 [M-H] 465.1047/465.1039 1.9 C21H22O12 437, 303, 285, 179, 151 U U, B U, B, S U, B, S U, B, S Taxifolin-3'-O-glucoside [36] Flavonoid
22 4.218 [M-H] 465.1045/465.1039 1.4 C21H22O12 303, 285, 275, 151 S Taxifolin-3-glucopyranoside [49] Flavonoid
23 4.774 [M-H] 451.1050/451.1034 3.4 C24H20O9 341 B U, B, S U, B, S U, B, S U, B, S Cinchonain Ia [41] Tannin
24 4.925 [M-H] 447.0931/447.0933 − 0.5 C21H20O11 283, 255, 239, 211 B, S U U, B S Kaempferol-3-O-galactoside [50] Flavonoid
25 4.952 [M-H] 449.1111/449.1089 4.9 C21H22O11 303, 285, 151 U, B, S U, B, S U, B, S U, B, S U, B, S Neoastilbin [14] Flavonoid
26 5.183 [M-H] 449.1098/449.1089 1.9 C21H22O11 303, 285, 151 U, B, S U, B, S U, B, S U, B, S U, B, S Astilbin [45] Flavonoid
27 6.194 [M-H] 463.0865/463.0882 − 3.7 C21H20O12 299, 271, 255, 243, 231 B B Isoquercitrin [51] Flavonoid
28 6.201 [M-H] 449.1099/449.1089 2.1 C21H22O11 303, 285, 151 U, B, S U, B, S U, B, S U, B, S U, B, S Neoisoastilbin [14] Flavonoid
29 6.225 [M-H] 447.0947/447.0933 0.9 C21H20O11 285, 255, 239, 179, 159 B, S U, B, S U B Kaempferol 3-O-glucoside [50, 52] Flavonoid
30 6.457 [M-H] 449.1099/449.1089 2.1 C21H22O11 303, 285, 151 U, B, S U, B, S U, B, S U, B, S U, B, S Isoastilbin [14, 36] Flavonoid
31 6.634 [M-H] 447.0947/447.0933 3.2 C21H20O11 301, 283, 255, 239, 179, 151 U, B, S U U, B U, B U, B Quercitrin [53] Flavonoid
32 6.658 [M-H] 433.1151/433.1140 2.5 C21H22O10 287, 269, 259, 178, 152 U, B, S U, B, S U, B, S U, B, S U, B Engeletin [14, 45, 52] Flavonoid
33 7.297 [M-H] 227.0722/227.0714 − 4.7 C14H12O3 185, 183, 159, 157, 143 U, B U, B, S U, B, S U, B, S U, B, S Resveratrol [14, 52, 54] Others
34 7.615 [M-H] 433.1143/433.1140 0.6 C21H22O10 287, 269, 259, 180, 152 B, S B, S B, S B, S B, S Neoisoengeletin [14, 52] Flavonoid
35 8.466 [M-H] 433.1147/433.1140 1.6 C21H22O10 287, 269, 259, 180, 152 U, B, S U, B, S U, B, S U, B, S U, B, S Isoengeletin [14, 52] Flavonoid
36 9.389 [M-H] 451.1023/451.1034 − 2.6 C24H20O9 341 B U, B, S U, B, S U, B, S U, B, S Cinchonain Ib [41, 52] Tannin
37 9.59 [M + CH3COOH-H] 723.5067/723.5053 2 C41H72O10 677, 451, 225 U, B, S Unknown Others
38 12.393 [M-H] 271.0620/271.0612 3 C15H12O5 177, 151, 119, 107 U, B U, B, S U, B, S U, B, S U, B, S Naringenin [14] Flavonoid
39 12.521 [M-H] + 453.3441/453.3422 4.2 C23H50O8 569, 343, 326, 227, 209, 111, 100 U, B, S Unknown Others
40 13.11 [M-H] 735.2151735.2142 1.2 C34H40O18 559, 499, 193, 175, 160 U U, B, S U, B, S U, B, S U, B, S Smilaside B [36] Phenylpropanoid glycosides
41 13.413 [M-H] 777.2269/777.2247 2.8 C36H42O19 735, 717, 601, 559, 499, 193, 175, 160 U, B U, B, S U, B, S U, B, S U, B, S Smilaside A [36, 55] Phenylpropanoid glycosides
42 13.834 [M-H] 777.2282/777.2247 4.4 C36H42O19 735, 717, 601, 559, 193, 175, 160 U, B U, B, S U, B, S U, B, S U, B, S Smilaside M [36, 56] Phenylpropanoid glycosides
43 14.922 [M-H] 819.2362/819.2353 1.0 C38H44O20 777, 759, 583, 559, 193, 175, 160 U, B U, B, S U, B, S U, B, S U, B, S Sparganiaside A or Phenylpropanoid glycosides [14, 15, 36] Phenylpropanoid glycosides
44 14.939 [M-H] 839.2393/839.2404 − 1.3 C41H44O19 693, 663, 645, 483, 319, 217, 175, 145 U, B U, B, S U, S U, B, S U, B, S Smilaside C or smilaside J [36] Phenylpropanoid glycosides
45 14.956 [M-H] 819.2383/819.2353 3.6 C38H44O20 777, 717, 601, 583, 513, 175 U, B U, B, S U, B, S U, B, S U, B, S Smiglaside C [36] Phenylpropanoid glycosides
46 15.046 [M-H] 401.0897/401.0878 4.7 C20H18O9 313, 121 B, S U, B, S U, B, S U, B, S U, B, S Frangulin B [57] Others
47 15.483 [M-H] 819.2364/819.2353 1.3 C38H44O20 777, 643, 601, 583, 513, 175 U, B B, S U, B, S U, B, S U, B, S Sparganiaside A or phenylpropanoid glycosides [14, 15, 36] Phenylpropanoid glycosides
48 15.58 [M-H] 881.2553/881.2510 4.9 C43H46O20 735, 705, 687, 559, 483, 175 U U, B, S U, B, S U, B, S U, B, S Smilaside D or smilaside E orsmilaside K [36] Phenylpropanoid glycosides
49 16.115 [M-H] 923.2647/923.2615 3.4 C45H48O21 881, 863, 777, 747, 483 U, B U, B, S U, B, S U, B, S U, B, S Smiglaside E [15, 36] Phenylpropanoid glycosides
50 16.463 [M-H] 953.2762/953.2721 4.3 C46H50O22 911, 777, 759, 601 U, B U, B, S U, B, S U, B, S U, B, S Smiglaside B [14, 15, 36] Phenylpropanoid glycosides
51 16.85 [M-H] 965.2769/965.2721 5 C47H50O22 923, 905, 789, 747, 483 U, B U, B, S U, B, S U, B, S U, B, S Smiglaside D [14, 15, 36] Phenylpropanoid glycosides
52 17.592 [M-H] 965.2726/965.2721 0.5 C47H50O22 923, 905, 789, 777, 747, 559, 483, 175 U, B U, S U, B, S U, B, S U, B, S Phenylpropanoid glycosides [36] Phenylpropanoid glycosides
53 18.32 [M-H] 339.2344/339.2330 4.2 C23H32O2 163 U, B, S U, B, S U, B, S U, B, S U, B, S 2,2'-Bis(4-methyl-6-tert-butylphenol)methane [58] Others

U, un-pretreated; B, boiled; S, steamed; 0 min, the samples prior to being dried; Su.D, sun-drying; Sh.D, shade-drying; Ov.D 65 ℃, oven-drying at 65 ℃; Ov.D 105 ℃, oven-drying at 105 ℃