Skip to main content
. 2019 Oct 31;9(61):35336–35344. doi: 10.1039/c9ra07516j

Weight loss (%) due to water and organic content calculated from TGA analysis.

Samples Δwt% due to H2Oa Δwt% due to NHCb
HP-HZSM-5 5 —
NHC/HP-HZSM-5 7 13.5
HP-SAPO-5 12 —
NHC/HP-SAPO-5 6 14
a

Physisorbed H2O calculated from 30 °C to 180 °C.

b

Calculated from 180 °C to 1000 °C.