Table 4.
S/N | Author keywords (DE) | Occurrence | Keywords-plus (ID) | Occurrence |
---|---|---|---|---|
1 | Citrus pulp | 48 | Citrus | 290 |
2 | Citrus | 32 | Fruit | 104 |
3 | Performance | 23 | Plant extracts | 83 |
4 | Pectin | 22 | Antioxidants | 77 |
5 | Antioxidant activity | 20 | Animals | 74 |
6 | Antioxidants | 18 | Citrus fruits | 68 |
7 | Citrus sinensis | 18 | Flavonoids | 68 |
8 | Sheep | 17 | Chemistry | 57 |
9 | Limonene | 16 | Metabolism | 49 |
10 | Citrus peel | 14 | Male | 48 |
11 | Silage | 14 | Citrus sinensis | 41 |
12 | Broiler | 13 | Unclassified drug | 41 |
13 | Citrus peels | 13 | Fermentation | 37 |
14 | Digestibility | 13 | Zea mays | 34 |
15 | Essential oil | 13 | Essential oil | 31 |
16 | Adsorption | 11 | Sweet orange | 31 |
17 | Fatty acids | 11 | Animalia | 27 |
18 | Growth performance | 11 | Adsorption | 26 |
19 | Response surface methodology | 11 | Cattle | 26 |
20 | By-product | 10 | Female | 25 |