Table 3.
Energy and macronutrient consumption of participants according to tertiles of dietary pattern scores.
| Energy (kcal) | Carbohydrate (% of energy) | Fat (% of energy) | Protein (% of energy) | ||
|---|---|---|---|---|---|
| Median (LQ, UQ) | Median (LQ, UQ) | Median (LQ, UQ) | Median (LQ, UQ) | ||
| FPV-based dietary pattern | Low | 2,286 (1,715, 2,612) | 75.2 (69.8, 79.9) | 14.6 (11.1, 18.2) | 11.8 (10.9, 12.9) |
| Medium | 2,568 (2,182, 2,921) | 72.3 (67.8, 76.3) | 16.6 (13.3, 20.2) | 12.6 (11.9, 13.7) | |
| High | 2,853 (2,462, 3,367) | 69.2 (64.9, 73.0) | 18.3 (15.8, 21.5) | 13.9 (12.8, 15.1) | |
| PSO-based dietary pattern | Low | 2,752 (2,391, 3,055) | 70.2 (65.6, 74.7) | 17.6 (14.6, 21.5) | 12.9 (12.0, 14.2) |
| Medium | 2,457 (2,067, 2,829) | 72.7 (67.9, 77.1) | 16.0 (12.3, 19.7) | 12.6 (11.6, 13.9) | |
| High | 2,473 (1,928, 2,892) | 72.8 (67.7, 77.2) | 16.5 (13.2, 20.1) | 12.7 (11.6, 13.9) |
LQ, lower quartile; UQ, upper quartile; FPV, Fish, poultry, and vegetables; PSO, Pasta, sweetened beverages, oils and condiments.