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. 2022 Apr 22;13:844292. doi: 10.3389/fpls.2022.844292

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Copyright © 2022 Mácová, Prabhullachandran, Štefková, Spyroglou, Pěnčík, Endlová, Novák and Robert.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Differences in Glucosinolates (GSL), Nitrogen, and seed oil levels induced at MT. (A–D) Graphs are displaying the levels of glucosinolates (GSL in 9% humidity, μmol/g; A), nitrogen compound (%; B), total oil in dry matter (%) and oleic acid (% of total oil; C), palmitic acid (% of total oil), stearic acid (% of total oil), linoleic acid (% of total oil) and linolenic acid (% of total oil; D) at CT (green) and MT (orange) in Topas, Westar and DH12075 cultivars. The data from three biological replicates are plotted (•, replicate 1; ×, replicate 2; ♦, replicate 3). The horizontal line represents the median with 95% CI. Asterisks indicate statistically significant difference in MT in a paired Student’s t-test (t-test; *, **, and *** correspond to value of p 0.05 > p > 0.01, 0.01 > p > 0.001, and p < 0.001, respectively). Source data are found in Supplementary Table S6. The measurements were done in three biological replicates, each in three technical replicates.