ANT	Anthranilate
ABA	Abscisic acid
ANOVA	Analysis of variance
CT	Control-temperature growth regime
DAP	Days after pollination
DAV	Days after vernalization
EG	Early globular
FT	Flowering time
FT-NIR	Fourier transform near-infrared
GC/FID	Gas chromatograph-flame ionization detection
GSL	Glucosinolates
HPLC	High performance liquid chromatography
HS	Heat stress
HSF	Heat stress transcription factor
HSP	Heat shock protein
HT	High-temperature growth regime
IAA	Indole-3-acetic acid
IAAsp	Indole-3-acetic acid-aspartate
IAA-Glc	Indole-3-acetyl-1-O-ß-d-glucose
IAGlu	Indole-3-acetic acid-glutamate
IAM	Indole-3-acetamide
IAN	Indole-3-acetonitrile
IAOx	Indole-3-acetaldoxime
IPyA	Indole-3-pyruvic acid
LDP	Linoleic desaturation proportion
LG	Late globular
LMS	Length of main flowering stem
LOC	Gene locus name
LOD	Limit of detection
MG	Mid-globular
MIQE	Minimum information for publication of quantitative real-time PCR Experiments
MT	Mid-temperature growth regime
NB	Number of primary branches
NF	Number of flowers on the main stem
NIR	Near-infrared
NL	Number of leaves
NO	Number of ovules
NQ	Not quantified
NS	Number of seeds
ODP	Oleic desaturation proportion
oxIAA	2-Oxoindole-3-acetic acid
oxIAA-Glc	2-Oxoindole-3-acetyl-1-O-ß-d-glucose
PHS	Pre-harvest sprouting
RGR	Relative growth rate
RSD	Relative standard deviation
RT-qPCR	Reverse transcription-quantitative polymerase chain reaction
SD	Standard deviation
SL	Silique length
TRP	Tryptophan
μSPE	Micro solid-phase extraction
UV–VIS	Ultraviolet and visible light wavelengths