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. 2022 May 6;12:7484. doi: 10.1038/s41598-022-11632-8

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© The Author(s) 2022

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Cell-Surface Hydrophobicity of the lactic acid bacteria. Ability of lactic acid bacteria to adhere to gastrointestinal wall was measured using the microbial adhesion to hydrocarbon method that measures the cell surface hydrophobicity (CSH). The CSH estimated in percentage gives the value of adhesion potential of each bacterial isolates presented in bar chart as a mean of triplicate values. Bars represent the standard deviation from the mean value. NB: Cell surface hydrophobicity of Isolates LBH1066, 1073, 1074⁴⁴, LBH1148 (data not available).