Process variables and experimental data for two factors, three levels response surface designa.
| Run | A (°C) | B (%) | R 1 (%) | R 2 (h) |
|---|---|---|---|---|
| 1 | 36 | 85 | 0 | 24 |
| 2 | 100 | 50 | 64 | 0.25 |
| 3 | 62 | 100 | 5 | 24 |
| 4 | 62 | 50 | 20 | 7 |
| 5 | 62 | 50 | 26 | 7 |
| 6 | 62 | 50 | 16 | 7 |
| 7 | 62 | 50 | 22 | 7 |
| 8 | 62 | 0 | 47 | 2 |
| 9 | 36 | 15 | 27 | 24 |
| 10 | 89 | 15 | 84 | 0.5 |
| 11 | 62 | 50 | 30 | 7 |
| 12 | 89 | 85 | 5 | 24 |
| 13 | 25 | 50 | 0 | 24 |
A = temperature (°C), B = water content of aqueous ethanol (%), R1 = yield of reaction, R2 = reaction time.