Details of the oils and fats used in flavouring oil gravies in the main commercially available instant noodle products in Chinaa.
| Flavour types in flavouring oil gravies | Producers | Used oils | Weight (g) | Oil content (g kg−1) | |||
|---|---|---|---|---|---|---|---|
| Vegetable oils | Animal fats | ||||||
| Palm oil | Sesame oil | Butter | Lard | ||||
| Halide fragrant | A | + | − | + | − | 18 | 744.41 |
| Pickled vegetable | A | + | − | − | + | 10 | 724.11 |
| Pickled beans | A | + | + | − | + | 10 | 711.30 |
| Red sauce | A | + | + | + | − | 10 | 792.60 |
| Tomato | A | + | − | − | + | 7 | 786.82 |
| Spicy incense | A | + | − | + | + | 18 | 423.60 |
| Spicy | A | + | + | + | − | 5 | 814.41 |
| Pickled vegetable | B | + | − | − | + | 13 | 738.88 |
| Mushroom | B | + | − | − | + | 5 | 721.91 |
a
+ = present, − = absent.