. 2018 Jan 10;8(5):2653–2659. doi: 10.1039/c7ra13007d

Protein fractionation yields^b of chestnut fruits from three different regions of China (HEN, HUN, and GD).

Osborne protein fraction	Albumin	Gluten
HEN	67.50 ± 0.02^a	32.50 ± 0.02^a
HUN	78.44 ± 0.02^a	21.56 ± 0.01^a
GD	68.93 ± 0.02^a	31.07 ± 0.01^a
Ave	71.62 ± 5.95	28.38 ± 5.95

Means (n = 3) ± standard deviations within a column with different superscripts differ significantly (P < 0.05).

For protein fractionation yields, the data are percentage of total soluble protein.

Protein fractionation yieldsb of chestnut fruits from three different regions of China (HEN, HUN, and GD).