Molasses as a raw material for lactic acid (LA) production.
Raw material | Microorganism | LA yield [g g−1] | Fermentation time [h] | Productivity [g L−1 h−1] | Article |
---|---|---|---|---|---|
Cane molasses | Bacillus coagulans | 0.88 | 78 | 2.1 | 200 |
Corncob molasses | Bacillus sp. strain | 0.38 | 48 | 0.50 | 200 |
Cane molasses | Lactobacillus delbrueckii Uc-3 | 0.95 | 40 | 4.15 | 201 |
Beet molasses | Lactobacillus delbrueckii IFO 3202 | 0.77 | — | 4.83 | 202 |
Sugar molasses | Enterococcus faecalis RKY1 | 0.5 | 15 | 4.3 | 203 |