Composition of experimental diet of corn, soya, VMC (vitamins and mineral compounds) as the following characteristics.
| Control diet | HFFD | ||
|---|---|---|---|
| Nutritional properties (%) | Moisture | 14 | 14 |
| Fibers | 3.4 | 3.4 | |
| Proteins | 22 | 22 | |
| Fat | 3.5 | 13.5 | |
| Ash | 6.7 | 6.7 | |
| Fructose | 0 | 5 | |
| Caloric value (kcal kg−1) | 2850 | 3850 | |
| Amino acids (%) | Met | 60 | 60 |
| Cys | 0.38 | 0.38 | |
| Thr | 0.80 | 0.80 | |
| Trp | 0.30 | 0.30 | |
| Mineral mix (mg kg−1) | Manganese | 80 | 80 |
| Iron | 48 | 48 | |
| Cooper | 18.75 | 18.75 | |
| Zinc | 65 | 65 | |
| Selenium | 0.30 | 0.30 | |
| Cobalt | 0.20 | 0.20 | |
| Iodine | 1.20 | 1.20 | |
| Vitamin and antioxidant (mg kg−1) | Vitamin A | 13 000 | 13 000 |
| Vitamin D3 | 4375 | 4375 | |
| Vitamin H | 62.5 | 62.5 | |
| Antioxidant (BHA-BHT) | 125 | 125 |